Creamy pumpkin soup refined with ginger and pumpkin seed oil, garnished with gambas saté
Roast goose from the breast and leg
Roast Goose from breast and leg with glazed chestnuts, pear with cranberries red cabbage, two kinds of dumplings and gravy
Vanilla ice cream-gingerbread truffle
Homemade vanilla ice-cream gingerbread truffle with warm cinnamon plums
Just Main Course
2 Course Menu
3 Course Menu
We are happy to accept your reservation request by phone at 069 64355 - 2222 or by e-mail.
A reservation is only binding when it has been confirmed by us.
Goose to go
After ordering in advance, you can pick up your perfectly prepared goose incl. side dishes cold from our restaurant in the practical "goose box". You pay for the goose directly when you pick it up on site at Paulaner Squaire.